T2. Cashew nut sauce
Sautéed with cashew nuts, carrots, bell peppers, celery, and mushrooms
T3. Red Curry
Coconut milk, red chili paste, bell peppers, sweet green peas, bamboo shoots and basil leaves
T4. Green Curry
Coconut milk, green chili paste, bell peppers, sweet green peas, zucchini, bamboo shoots and basil leaves
T5. Panang Curry
Authentic red curry with bell peppers, green bean basil leaves, and ground pea nuts
T6. Garlic and Pepper sauce
Sautéed with garlic, black pepper, sliced mushrooms served on a bed of steamed mixed vegetables
T7. Ginger Sauce
Sautéed with fresh ginger, onions, scallions, bell pepper and mushrooms
T8. Sweet and sour sauce
Sautéed with tomatoes, cucumber, onions, scallions, bell pepper, pine apples
T9. Broccoli Lover
Sauté Fresh broccoli with oyster sauce
T10. Peanut Sauce
Sauté homemade peanut sauces accompanied with steamed mixed vegetable
T11. Sauté Sweet Baby Corn and Mushrooms
Sauté oyster sauce with Fresh baby corn, mushroom, snow peas
Noodles and Fried Rice
T12. Pad Singapore noodles (southern Thailand style)
Stir – fried thin rice noodle, onion, green onion, bell pepper, with curry powder
T13. Pad Thai
Sautéed rice noodles, egg, bean sprouts, scallions, and ground peanut
T14. Pad See ew
Sautéed Flat noodles, egg, broccoli with black bean sauce
T15. Pad Lad Na
Rice noodles topped with broccoli mildly spiced gravy
T16.Pad woon sen
Sautéed clear noodles with celery, tomato, onions, scallions, mush room, egg
T17. Yaki Soba
Sautéed yellow noodles, mixed vegetables
T18. Pad Kee Mao
Sautéed Flat noodles with bell pepper, Onion, Bamboo shoot & Chili Sauce
T19. Fried rice
Stir fried white rice with egg, onions, carrots and scallions
T20. Yellow Curry Fried Rice
Curry fired rice with egg yellow curry onions, carrots and scallions
T21. Basil Fried rice
Stir fried white rice with egg, onions, carrots and scallions, basil leaves
